Madras Bristol

Salad, starter, dal, 2x curries, vegetable biryani, raita, parotta, pulao rice, dessert

Salad, starter, dal, 2x curries, biryani, raita, parotta, pulao rice, dessert

Golden fried cauliflower bites.

Indo Chinese style.

Cottage cheese marinated with yogurt and tandoor spices cooked in clay oven.

Paneer sauteed in Indo Chinese style.

Vegetable-stuffed fried filo triangles.

Pieces of samosa with mixture of tangy spices.

Deep fried onion and gram flour fritters.

Lemon and chilli marinated chicken tossed with peppers and onions.

Deep fried tender chicken with curry leaves.

Chicken breast marinated with yogurt and tandoor spices cooked in clay oven.

Pan fried goat meat with shallots, garlic, curry leaves and cashew nuts.

A metre long crispy golden dosa to be shared with loved ones

Dosa with chutney, generously filled spiced potato masala.

Crispy golden dosa roasted in ghee.

Crispy cone dosa loaded with cheese served in a bucket.

Savory rice pan cakes loaded with minced meat and rainbow toppings.

Dosa topped with shredded paneer.

Dosa topped with seasoned mixture eggs and peppercorns.

Uttappam topped with finely choppped onions.

Steamed rice cakes with sambar and 4 varieties of chutneys.

Spiced lentil doughnut with chillies, ginger, and peppercorn kick.

Spiced lentil doughnut soaked in lentil stew.

14 pieces of mini steamed rice cakes soaked in lentil stew.

Fiery flaky parotta stir fry.

Cooked with bell peppers, onion and spices in a wok.

Mushroom saute with onions, tomatoes and spices.

Slow-cooked black lentils in a tomato based gravy, enhanced with a blend of aromatic spices and butter.

Chickpeas simmered in tangy onion and tomato gravy.

Cottage cheese with a creamy and flavourful tomato based curry.

Tamarind-infused fish curry in Southern style.

Coconut based fisherman's village prawn curry.

Spicy aromatic South Indian dish with rich blend of roasted spices and coconut

Medley of colourful bell peppers, onions, and a fiery tomato based sauce.

Rich creamy coconut and cashew sauce.

Spicy and tangy curry.

Onions, tomatoes, and spices mixture resulting in a thick, flavourful sauce.

Kashmiri curry dish cooked in a flat-bottomed wok-like pan called a balti.

Succulent pieces of tandoori grilled chicken with a creamy and flavourful tomato based curry.

Stir-fried okra cooked with spices and masala.

Creamy lentils seasoned with aromatic spices like cumin and mustard seeds.

Boiled potatoes sauteed with spices like cumin, turmeric and garam masala.

Tender potatoes cooked with spinach and aromatic spices.

String hoppers with savoury lamb feet stew.

Steamed rice cakes with fish curry.

Dosa with lamb curry.

Parotta with chicken curry.

Flavorful Indian rice dish with marinated chicken, spices, and fragrant basmati.

Flavorful Indian rice dish with aromatic spices and mixed vegetables.

Choose a drink, starter, mains and dessert.

Indian ice cream comes in mangoe and rose flavours.

Doughnut shaped milk dumpling glazed with thickened milk.

Mango flavoured cheese cake.